Our Gala Dinner promises to be the unmissable Magnum Opus of Cuisine NOW, the perfect milieu to mingle with connoisseurs, amateurs and patrons of the fine art of cuisine. Each of our renowned Guest Chefs will prepare a course for a magnificent 7-course degustation dinner, each course reflecting the different styles and regions of the Chefs. A selection of matching wines – some specially imported from France for the occasion - will be served to enhance the gastronomic feast.

In the spirit of Cusine NOW, an extravaganza of live performances will punctuate the presentation of this sumptuous opera of flavours and aromas. We will unveil the much-anticipated  line up of performers closer to the Gala Dinner.

The night will be a jubilant feast of artistic expression, both on the stage and on the plate. The Gala Dinner, graciously hosted by Tony and Amanda Bilson at Doltone House, is a perfect opportunity to indulge in taste sensations and  virtuoso performances with your family, clients, colleagues or spouse. Book your table today.

• Sunday 17 January 2010
• 7.00pm til late
• Doltone House - Darling Island Wharf, 48 Pirrama Road, Pyrmont, NSW 2009
• $399 per person A Reserve, $329 per person B Reserve

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