Protegés and apprentices be aware. This is a unique opportunity to share a true gourmand experience with each of our culinary heroes and get a taste of the creative process. Each Chef will host a 2-hour Masterclass where three signature dishes will be crafted and showcased in a stage kitchen. Witness their prowess live, receive extraordinary recipes, ask questions and take copious notes. This is a once-in-a-lifetime opportunity to learn from a master, ask questions and share the artistic vision - all from the comfort of the Park View Room, Doltone House.

• Monday 11 January - Nicolas Le Bec of Restaurant Nicolas Le Bec, Lyon, France
• Tuesday 12 January - Tony Bilson of Bilson's Restaurant, Sydney
• Wednesday 13 January - Tetsuya Wakuda of Tetsuya's Restaurant, Sydney
• Thursday 14 January - Philippe Mouchel of The Brasserie on Crown, Melbourne
• Friday 15 January - Michel Roux (Snr) of the Waterside Inn, Windsor, England
• Monday 18 January - Reine Sammut of Auberge La Fenière, France
• Tuesday 19 January - Cheong Liew of The Grange at Hilton, Adelaide