Chefs in the Dining Room
Chefs in the Dining Room brings you three of Cuisine NOW’s international guest artists as Chefs in the celebrated restaurants of two of Sydney’s 5-star hotels. Each chef will showcase their unique individual brilliance using the highest quality produce available in Sydney to design degustation menus for lunch and dinner.
Don’t hesitate to book a table for a truly compelling gastronomic experience by calling:
- Altitude Restaurant on (61 2) 9 250 6000
- Bilson’s Restaurant on (61 2) 8214 0496 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it
12 - 16 January
Nicolas Le Bec of Restaurant Nicolas Le Bec, Lyon, France will be Guest Chef at Bilson's Restaurant, Radisson Plaza Hotel, Sydney.
- $150 for a 5-course degustation (food only)
- $195 for an 8-course degustation (food only)
Enjoy the skill and mastery of this 2 Michelin star 'young gun' of French food in the beautiful and elegant dining room of Bilson's Restaurant.
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19 - 23 January
Michel Roux (Snr) of the 3 Michelin star Waterside Inn, Windsor, England will be Guest Chef at Altitude Restaurant, Shangri-la Hotel, Sydney.
- Lunch - $150 for a 5-course degustation lunch (food only)
- Dinner - $195 for an 8-course degustation dinner (food only)
A rare opportunity to enjoy the passion and mastery of this true godfather of French cuisine.
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19 - 23 January
Reine Sammut of Auberge La Fenière, Lourmarin, France, will be Guest Chef at Bilson's Restaurant, Radisson Plaza Hotel, Sydney.
- $150 for a 5-course degustation (food only)
- $195 for an 8-course degustation (food only)
Reine Sammut is a Michelin star Chef, known for her 'sunshine on a plate'. The pioneer of modern Provencale food, Reine Sammut celebrates the flavour and soul of regional produce, creating dishes that take you instantly to the rolling hills of Provence. Voted Best Female Chef in France twice, this is Reine's second visit to Australia.
