Celebrate the muse by enjoying a 5-course lunch prepared by each Chef to showcase their signature style and passion for the craft. An impassioned dialogue with celebrated food writer Simon Thomsen will give each Chef the opportunity to share career highs and lows, key influences and inspirations. Like fine cuisine and wine, each Chef’s creations will be elevated by live performances from diverse artists  This is a must for gastrophiles, culinary amateurs and patrons of the savoury arts.

If you are not quite ready for the full Chefs in the City experience, you can still be part of this piquant event by attending our Seated Only Reserve which includes the seat only. Please click here to find out more.

• for $199 you can enjoy a 5-course lunch with Chandon sparkling and still wines featuring dishes personally chosen by the Chef. This ticket price includes food and wine.

Chefs in the City lunches are available on the following days:

• Monday 11 January - Nicolas Le Bec of Restaurant Nicolas Le Bec, Lyon, France
• Tuesday 12 January - Tony Bilson of Bilson's Restaurant, Sydney
• Wednesday 13 January - Tetsuya Wakuda of Tetsuya's Restaurant, Sydney
• Thursday 14 January - Philippe Mouchel of The Brasserie on Crown, Melbourne
• Friday 15 January - Michel Roux (Snr) of the Waterside Inn, Windsor, England
• Monday 18 January - Reine Sammut of Auberge La Feniere, France
• Tuesday 19 January - Cheong Liew of The Grange at Hilton, Adelaide